I told the staff, let's just take a bunch of wild plants, think of them as food ingredients. As long as they're non-poisonous to the human body, go out around Chicago sidewalks, take it, blend it, cook it and then have everybody flavor-trip on it at Moto.
Rekao sam osoblju, uzmimo hrpu divljih biljaka i smatrajmo ih sastojcima hrane. Dokle god nisu otrovni za ljudsko tijelo, šećite čikaškim pločnicima, berite ih, meljite, kuhajte i dajte svim gostima u Motu na kušanje.