He says if you run a restaurant, there is no healthy distinction to be made between the value you create by cooking the food and the value you create by sweeping the floor.
Naime, ukoliko ste u restoranu, ne možete razlikovati vrijednost koju ste dobili pripremanjem hrane od vrijednosti koju ste dobili čišćenjem podova. Jedno je stvorilo primarni proizvod,