And the idea is that you take the three-dimensional structure of a protein -- in this case it's the crambin protein -- you take the backbone -- so no cross-linking, no environmental interactions -- and you break that down into a series of components.
Ideja je da uzmete trodimenzionalnu strukturu proteina – u ovom slučaju to je crambinov protein – uzmete okosnicu – dakle bez umrežavanja, bez prostornih interakcija – i izlomite ju u nekoliko dijelova.