And he varied them according to every conceivable way that you can vary tomato sauce: by sweetness, by level of garlic, by tomatoey-ness, by tartness, by sourness, by visible solids -- my favorite term in the spaghetti sauce business.
Varijacije je radio na sve moguće načine koje možete zamisliti - po slatkoći, razini češnjaka, gorčini, kiselosti, "rajčicosti" i vidljivim krutinama - što je moj omiljeni izraz u poslovanju s umakom za špagete.