The earliest known evidence  comes from 7,000 BCE in China, where residue in clay pots has revealed that people  were making an alcoholic beverage from fermented rice, millet,  grapes, and honey.
Najraniji poznati dokaz potječe iz 7,000 pr. n. e. iz Kine, gdje su ostaci u glinenim posudama otkrili da su ljudi pravili alkoholna pića od fermentirane riže, prosa, grožđa i meda.