And the same kind of technology -- it's called DNA barcoding, it's really cool -- You can use it to check if your caviar is really beluga, if that sushi is really tuna, or if that goat cheese that you paid so much for is really goat's.
I ista tehnologija -- zove se barkodiranje DNK, stvarno je fora -- Možete ju koristiti da provjerite kvalitetu kavijara, je li vaš sushi stvarno tuna, ili je li taj kozji sir kojeg ste tako puno platili zaista kozji.