HC: And here's something we have no reference to eat. This is a cigar, and basically it's a Cuban cigar made out of a Cuban pork sandwich, so we take these spices that go into the pork shoulder, we fashion that into ash. We take the sandwich and wrap it up in a collard green, put an edible label that bears no similarity to a Cohiba cigar label, and we put it in a dollar ninety-nine ashtray and charge you about twenty bucks for it. (Laughter) HC: Delicious.
HC: Evo i nečega što ne znamo kako jesti. Ovo je cigara. To je u biti kubanska cigara izrađena od kubanskog sendviča sa svinjetinom. Uzeli smo začine koji se dodaju svinjskoj lopatici i samljeli ih u prah. Zatim smo uzeli taj sendvič i omotali ga u list kelja, stavili na to jestivu naljepnicu, koja nimalo ne naliči naljepnici cigara Cohiba, stavili to sve u jeftinu pepeljaru i naplatili vam dvadeset dolara za to. (Smijeh) HC: Vrlo ukusno.