If a food is out of immediate reach, such that you have to use a stool to reach it, even when it's chocolate, study participants ate 70 percent less without thinking about it.
Ako hrana nije na dohvat ruke, tako da morate koristiti  stolicu da biste je dosegli, čak i ako je čokolada, sudionici studije jeli su 70 posto manje  ne razmišljajući o tom.