A couple of years ago, I read an article by New York Times writer Michael Pollan, in which he argued that growing even some of our own food is one of the best things that we can do for the environment.
Prije nekoliko godina čitala sam članak Michaela Pollana u New York Timesu u kojem je tvrdio da je uzgoj čak i malo vlastite hrane jedna od najboljih stvari koju možemo učiniti za okoliš.