And conveniently, one of my students was from Ghana, and he remembered a dish his mom used to make for him called "kokonte," which is a very sticky porridge made out of the cassava root.
Prikladno, jedan od mojih studenata bio je porijeklom iz Gane i sjetio se jela koje mu je majka pripremala, zvano "kokonte", vrlo ljepljive kaše od korijena kasave.