HC: So our diners started to get bored with this idea, and we decided to give them the same course twice, so here we actually took an element from the maki roll and and took a picture of a dish and then basically served that picture with the dish.
HC: Našim je gostima polako dosadila ova ideja pa smo im odlučili dati isto jelo dva puta, tako da smo ovdje zapravo uzeli jedan sastojak iz svitka Maki, fotografirali to jelo i zatim poslužili tu fotografiju s jelom.