BR: And we're chefs. So when Moto opened in 2004, people didn't really know what to expect. A lot of people thought that it was a Japanese restaurant, and maybe it was the name, maybe it was the logo, which was like a Japanese character, but anyway, we had all these requests for Japanese food, which is really not what we did. And after about the ten thousandth request for a maki roll, we decided to give the people what they wanted. So this picture is an example of printed food, and this was the first foray into what we like to call flavor transformation. So this is all the ingredients, all the flavor of, you know, a standard maki roll, printed onto a little piece of paper.
BR: Mi smo kuhari. Kad se Moto otvorio 2004. godine, ljudi nisu baš znali što da očekuju. Mnogi su mislili da je to japanski restoran, možda zbog imena, možda zbog zaštitnog znaka, koji je nalikovao japanskom znaku, ali u svakom slučaju, imali smo mnogo narudžbi za japansku hranu, a mi je stvarno nismo pripremali. Nakon desettisućite narudžbe za svitak Maki, odlučili smo dati ljudima ono što žele. Ovo je slika primjera otisnute hrane i to je bio naš prvi izlet u ono što volimo zvati transformacijom okusa. Ovo su svi sastojci, sav okus, znate, uobičajenog svitka Maki, otisnuto na mali komad papira.